The timings below are for large eggs – cook for 30 seconds less for a medium egg and 30 seconds more for an extra-large egg. To boil an egg accurately, make sure it is not fridge-cold and use a timing suitable for the size. However, with a bit of trial and error, you can find the method that suits you. Because eggs cook from the outside in, the whites are liable to overcooking. You can also start by cooking in cold water or add the eggs to boiling water. There is no absolute foolproof way to perfectly boil an egg as, each time, the size and temperature of the egg may vary. Should you start with cold or boiling water? Eggs with this kind of centre are also prized for the centres of scotch eggs. This means the yolk is still slightly soft and hasn’t turned hard and chalky. Eggs used to be boiled until they were completely cooked for use in sandwiches and salads, but now they are often cooked until the white is just set and yolk is ‘jammy’. How long an egg takes to boil depends entirely on how runny you'd like the yolk and white to be.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |